Enjoy the best handcrafted Argentine style empanadas in the Salt Lake Valley, (some may argue the best in Utah).
The team at Argentina’ Best takes pride in offering several varieties of homemade style empanadas filled with locally sourced produce, grass fed beef and the freshest ingredients all year long.
Ana Valdemoros of Argentina’s Best Empanadas Salt Lake City started selling her amazing, freshly baked empanadas to Salt Lake City at a small booth at the Farmers Market years ago and has since expanded to a storefront downtown. Her traditional Argentine empanadas are made with high quality, fresh ingredients and fillings and we absolutely love them 💚 Ana has shared her delicious empanadas at the Annual Craft Lake CIty DIY Festival for many years, and has even shared her culinary skills through Craft Lake Workshop! In fact she is teaching a tri-color gnochi workshop this Saturday, August 8! To purchase tickets, click here!
We are grateful to have Ana as part of our Craft Lake City creative community.
Chipa Bread – Dulce de Leche
A special debut EXCLUSIVE for the Virtual DIY Festival: (Don’t forget to mention that you’re a virtual DIY festival goer!) This is a DEBUT of this unique-sweet flavor! Go get yours, while supplies last!
Chipa Bread – Original
Visit during Virtual DIY Festival weekend to get their SPECIAL MENU item
***Not all empanada flavors are always available. If you’d like to guarantee that they’ll have what you are looking for, pre-order by calling (801) 548-8194.
Also, receive $5 off of purchases $48 or more if you pre-order by Thursday.
CRAFT LAKE CITY DIY FESTIVAL EXCLUSIVE SECRET MENU ITEM:
A special debut EXCLUSIVE for the Virtual DIY Festival: (Don’t forget to mention that you’re a virtual DIY festival goer!) This is a DEBUT of this unique-sweet flavor! Go get yours, while supplies last!
DESSERTS:
ALFAJOR DE MAICENA: butter style cookie with dulce de leche, coconut rim and a hint of lime.
MIL HOJAS: pastry layers filled with dulce de leche and a soft meringue top.
357 S 200 E
Salt Lake, UT 84111
801.548.8194
Friday 10 a.m. – 2 p.m.
Saturday 11 a.m. – 1 p.m.